Our specialities :
- Sea food
- Meat and fish grills à la planxa
- Pareillades of meat
- Mariscades (seafood fricassee)
Our guarantees :
- Fast service
- Dynamic and welcoming team
- Exceptional setting
- Shady garden
- Wide choice of menu
- Refined cuisine
- Fresh local products
- Attractive rates
Quick booking at 09 74 56 64 11
Established since 2009, LE JARDIN DE SAINT SEBASTIEN is famous for its seafood in Banyuls-sur-Mer, near Perpignan and Port-Vendres.
The best restaurant in the region
Make the most of our wide variety of cuisine by booking a table at our restaurant and savour our refined regional dishes including our typical seafood specialities.
Make yourself at home in our shady garden facing the sea!
Our team of professionals has extensive experience in catering and ensures quality service.
A wonderful setting in a shady garden facing the sea
Call for more details
Taste our seafood dishes and grilled fishes:
- Zarzuela (monkfish, fish of the day, gambas mussels)
- Tuna Tataki in a dish
- Royal winegrower's plate (ltte gambas knives, pan-fried foie gras, Banyuls mirour sauce)
- Fish fillet and prawns in blanquette of chanterelles
- Roasted monkfish medallions with Serrano and chorizo
- Grilled fresh tuna steak, etc.
Choose between several toppings, sauces and wines as side dishes.
You will be spoilt for choice between our varied home-made seafood dishes