Reserve a boat seat

10 Ave Fontaulé / Ave Pierre Fabre,

BANYULS SUR MER 66650


09 74 56 64 11
04 68 55 22 64

À La Carte Dishes and Menus

Le Jardin de Saint Sebastien offers, among other things, grilled meat and fish à la plancha, meat and fish pareillades and mariscades (seafood fricassee). You can also try delicious seafood or a multitude of tapas...

Discover our menus

  • Tapas du Jardin formula (€18,50)
  • Cellar menu (€28)
  • Children menu (€12)
  • Garden menu  (€42,00) 
 Menu Banyuls-sur-Mer Perpignan  Port vendre

Catalan menu

€35,00

Our 6 Bouzigues oysters

ou
Collioure platter
(Green salad, marinated anchovies, piquillo peppers, escalivada, pan con tomate, hard-boiled egg) 
ou
Deep-fried small artichoke hearts and Serrano ham
or
Rock fish soup
or
Assortment of Spanish cold cuts
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Skate wing with capers
or
Gratinated cod loin with aioli
or
Fricasséed baby calamari a la planxa, with persillade
or
Bass fillet, gambas and calamari, zarzuela sauce
or
Grilled marbled Angus beef meat
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or
1 dessert to choose from the menu,Tiramisu,
Pineapple Carpaccio with Rum raisin ice cream
or Our mixed berry puff pastry

Fisherman’s menu

€25,00

Deep-fried small rock fish
or
Whelks, shrimps, aioli
or
Anchovy speciality in vinegar, pan con tomate
or
Warm ripened goat cheese salad
or
Mix of Serrano Reserva and Catalan Fouet, pan con tomate
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Fisherman’s pot
(Fillet of the day, mussels, potatoes)
or
Cuttlefish stew with old Banyuls
or
Grilled bass fillet with Virgin sauce
or
Old Banyuls-candied pork jowl
or
Grilled Catalan sausage
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Crema Catalana, chocolate mousse or Gypsy’s arm

Child menu

€12,00

Ground beef burger, grilled sausage or fish fillet (chips or rice) + ice cream

 Menu Banyuls-sur-Mer Perpignan  Port vendre

Jardin Memu
at €42.00

Poached egg with chanterelle, Bellot Iberian shoulder
or
Semi-cooked duck foie gras, brioche bread and onion compote
or
Pica pica plate
(Serrano ham, marinated anchovies, escalivada, Manchego cheese, deep-fried calamari and small fish, aioli, pan con tomate)
or
Our mango-flavoured tuna tartare
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Monkfish and gambas mish-mash, with old Banyuls miroir sauce
or
Tuna steak a la planxa (depending on the season)
or
Fish parrillada 
(Royal bream, monkfish, gambas, razor clams)
or
Gambas sauvages flambées au whisky
or
Le filet de boeuf (selon saison) ou les tournedos de canard sauce aux girolles
---------------------------
Profiterole au chocolat chaud,
or
Ananas rôti flambé au rhum,
or
Soufflé glacé au Grand Marnier
or
La planchette de manchego et tome catalane

Our Tapas

Tapas platter €25.00 €/person
Minimum of 2 persons (except on public holidays and in August)
(Marinated anchovies, Serrano ham, escalivada, Manchego cheese, pan con tomate, fried calamari rings, deep-fried small fish, gambas, razor clams, aioli)

Pan con tomate €4,00
Green salad, tomato or mixed salad €5,50
Marinated anchovies with pan con tomate €6,50
Catalan Fouet €6,50
Grilled duck hearts €8,00
Catalan sausage €8,00
Small chorizo a la planxa €8,00
Deep-fried calamari €8,00
Deep-fried small fish €8,00
Deep-fried small artichoke hearts with Serrano ham €8,00
Manchego and Catalan tomme cheese platter €8,00

Our Starters

Serrano Reserva Platter, pan con tomate €12,00
Iberian cold cuts platter €20,00
Bellota Iberian shoulder platter, pan con tomate €20,00
Collioure platter (green salad, anchovy in vinegar, red pepper, hard-boiled egg, Serrano ham, pan con tomate) €12,50
Semi-cooked duck foie gras, brioche bread and onion compote €16,50
Mango-flavoured tuna tartare €14,50
Spanish salad (green salad, tomato, Manchego cheese, Serrano ham, red onions, pan con tomate) €12,50
Pica pica plate (green salad, Serrano ham, Catalan Fouet, marinated anchovies, Manchego cheese, deep-fried calamari and small fish, aioli, pan con tomate) €14,00
Vegetarian plate (Assortment of hot and cold vegetables) €14,00
Warm goat cheese salad €12,50
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Poached eggs with chanterelles, Bellota Iberian shoulder €18,00
Deep-fried small fish €10,00
Razor clams a la planxa €12,50
Rock fish soup €12,50
Seared foie gras escalopes, with Old Banyuls miroir sauce €18,50

Grilled Fish and Crustaceans

Grilled bass fillet with Virgin sauce €18,00
Cuttlefish stew with old Banyuls €18,00
Skate wing with capers €18,00
Royal bream a la planxa €18,00
Royal bream a la planxa €18,00
Fricasséed baby calamaris a la planxa with persillade €18,00
Gratinated cod fillet with aioli €18,00
Monkfish medallions grilled with Serrano ham and chorizo €22.00
Whisky-flambéed wild gambas €20.00
Grilled fresh tuna steak (depending on the season)  €22.00
Turbot a la planxa (approx. 500g) €25.00
Fresh grilled scallops €25.00
Fresh grilled sole (200/300 g) €25.00

Ice creams and sundaes

1 boule 3,00 €
2 boules 6,00 €
3 boules 8,00 €
Café Liégeois (2 boules café, 1 boule vanille, café froid, chantilly) 9,50 €
Coupe catalane (glace vanille, nougat, miel, rousquille, chantilly) 9,50 €
Chocolat Liégeois(2 chocolate-flavoured scoops, 1 vanilla-flavoured scoop, hot chocolate, whipped cream) 9,50 €
Dame blanche (3 vanilla-flavoured scoops, hot chocolate, whipped cream) 9,50 €
Island Sundae (2 rum and raisin-flavoured scoops, Bailey’s, whipped cream) 11,00 €
Colonel sundae  (2 lemon-flavoured scoops, vodka)  10,00 €
Whipped cream supplement (sweetened vanilla-flavoured cream) 1,50 €
Ice cream flavours: vanilla, coffee, lemon, strawberry, chocolate, rum and raisin, blackcurrant)

Please, inform the maître d’ if you suffer from any allergies or food intolerance before placing your order.

Our Seafoods

6 Bouzigues oysters €9,50
12 Bouzigues oysters €19,00
12 whelks €9,00
12 prawns €11,00
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Seafood platter (3 oysters, 3 prawns, 3 whelks, 3 mussels) €12,50
Moussaillon platter (6 oysters, 6 prawns, 6 whelks, 6 mussels) €14,00
Captain’s platter (12 oysters, 12 prawns, 12 whelks, 12 mussels) €39,00

Our seafood specialties

Seared Royal mariscada with persillade and flambéed with Armagnac
(gambas, calamari, razor clams, mussels)
€25,00
Monkfish and gambas mish-mash, with old Banyuls miroir sauce  €25,00
Fresh monkfish and scallop blanquette with chanterelles €30,00
Winemaker’s Royal plate
(Monkfish, gambas, seared foie gras, with Banyuls miroir sauce)
€35,00
Zarzuela
(Monkfish, catch of the day, gambas, mussels)
€30,00
Mango-flavoured tuna tartare, as main course €22,00
Fisherman’s pot
(Catch of the day, mussels, potatoes)
€20,00
Chef’s parrillada €25,00

Chef’s parrillada €25.00

Whole royal bream, monkfish, gambas, calamari

Tapas platter 25,00 €/person
Minimum of 2 persons
(Marinated anchovies, Serrano ham, escalivada, Manchego cheese, pan con tomate, fried calamari rings, deep-fried small fish, gambas, razor clams, aioli)

Grilled Meat

Catalan sausage €16,00
Catalan burger (Charolais steak, Catalan tomme cheese) €18,00
Old Banyuls-candied pork jowl €18,00
Grilled entrecôte (Charolais, Limousine, etc.)  €20,00
Whole duck magret (South West Protected Geographical Indication)  €25,00
Grilled marbled Angus beef meat €18,00
Beef steak €25,00
Beef steak Rossini with old Banyuls miroir sauce €30,00
Beef tartare (depending on the season)  €18,00
Sauce supplement (Banyuls, pepper, chanterelles) €3,00
Seared foie gras escalope supplement €9,00

Home-made desserts

Crema Catalana “of course” €8,00
Gypsy’s arm €8,00
Light chocolate mousse with salted butter caramel €8,00
Classic coffee-flavoured Tiramisu €8,00
Fresh pineapple carpaccio with rum raisin ice cream €8,00
Mixed berry puff pastry €8,00
Hot chocolate profiterole €10,00
Manchego and Catalan tomme cheese platter €10,00
Catalan Café gourmand (rousquille, carquinyolis, Gypsy’s arm, crema Catalana) €10,00

Tax and service included.

 Menu Banyuls-sur-Mer Perpignan  Port vendre